Now accepting reservations!
We've been listening to you, and will begin accepting reservations, up to 30 days in advance of the time you would like to visit.
If you'd like to make a reservation, please call Jeff Phillips at 860.868.9354 or
email us.
Community Table Review in the New York Times
We are very pleased to share with you the review of our restaurant in the Sunday
New York Times ("Scandinavian Chic With Local Freshness," September 4, 2011). We’d like to thank our customers for their continued support, as well as the people who make our food possible, namely the local farmers. Please visit our
Press/Media page, or you can go directly to the
New York Times review here. We look forward to bringing you the best of the season ahead.
Beer and Wine
Community Table has a selection of wines from around the world — of course, you may also bring your own wine for a corkage fee of $15.
