Community Table exterior view | photo © peggy anderson Community Table dining room | photo © peggy anderson Executive Chef Marcell Davidsen | photo © peggy anderson The bar at Community Table | photo © peggy anderson Community Table kitchen | photo © peggy anderson Community Table dining room | photo © peggy anderson Community Table kitchen | photo © peggy anderson The bar at Community Table | photo © peggy anderson

Fresh and Local

At Community table restaurant, our mission is to serve our community exciting and flavorful dishes, sustainably sourced and locally procured, in a vibrant and welcoming atmosphere.

Fall Hours Return

With summer winding down, we return to our regular hours: Sunday, Monday, Thursday from 5:30–9pm and Fridays and Saturdays from 5:30–10pm (closed Tuesdays and Wednesdays). For reservations, click here or call 860.868.9354.

OpenTable Diners’ Choice Award

We’ve been selected by the seasoned diners of OpenTable this month for the OpenTable Diners’ Choice Awards. We were particularly noted in the categories “Fit for Foodies” and “Contemporary American.” Thank you!

Community Table Wins Three “Experts’ Choice” Picks

We’re very happy that we’ve been awarded three “Experts’ Choice” picks — Best American, Best Dessert and Best Overall Excellence — in the January issue of Connecticut Magazine.

Gift Certificates Available Online

Community Table Gift Cards are now available instantly online — perfect for last-minute gifts! You can have the gift certificate emailed directly to the recipient at a time you choose, or you can have a printable version emailed to you if you want to deliver the gift personally.

Nordic Food Festival and New Video

Executive Chef Marcell Davidsen was a guest speaker at North: The Nordic Food Festival, held in New York City at the end of September — Marcell participated in the Translating the Taste of New Nordic panel on September 28. You can also check out "A Day at Community Table," a short video featuring Marcell that was created for the festival.

CTNow on Marcell Davidsen

There's a great introduction to our new Executive Chef Marcell Davidsen that you can read here in CTNow.