Fresh and LocalThe mission of the Community Table is to prepare the highest quality locally grown and procured ingredients to serve our community in a casual atmosphere.
Easter Sunday at Community Table
Please join us Easter Sunday (April 5) from 12–5 pm for a special Easter Brunch, prepared by Executive Chef Joel Viehland. To make your reservation, please click here, or call 860.868.9354. Looking forward to seeing you then!
Chef Joel Viehland named a James Beard Foundation Semifinalist
Congratulations to our Executive Chef Joel Viehland, who was named a James Beard Foundation Semifinalist as "Best Chef: Northeast" in their 2015 Restaurant and Chef Awards. The final nominees will be announced March 24, 2015, at the James Beard House in New York City, with the winners announced at the James Beard Foundation Awards Ceremony & Gala Reception in Chicago on May 4.
We're Open This March
Good news for those who miss us in March — this year we will remain open throughout the rest of the winter and into spring!
Happy Hour at Community Table
Community Table invites you to join us for Happy Hour in our new bar. On offer are specialty cocktails and draft beer for $5, and cocktails from our 'Classic and Imagined' menu at $10. Happy Hour is every evening, Thursday through Monday, from 5-6:30pm.
Reservations at Community Table
We accept reservations, up to 30 days in advance of the time you would like to visit. If you’d like to make reservations please visit our reservations page or call Jeff Phillips after 3pm, Thursday through Monday, at 860.868.9354.
Community Table in the News
We are very happy to have been written about in several publications — the New York Times, Hartford Courant, Litchfield County Times — and you can catch up with several of these articles and reviews on our Press page.