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Managing partner Jo-Ann Makovitzky, the Anderson Family, Chef Bolivar Hilario and the entire Ct Team welcome you to share in their vision of country dining in the Litchfield Hills.
Community Table's mission is to sustainably prepare the highest quality, locally grown, and procured ingredients to serve its community in a casual, vibrant atmosphere. Ct values its partnerships with local farms that bring the best produce of the season to create delicious recipes for their customer’s enjoyment each time they visit the restaurant.
You can view our current menu, as our offerings frequently change
to reflect the season's tastes and flavors.
Restaurant of the Year "2025"
Connecticut Restaurant Association

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