Valentine's Day Prix -Fix Menu 

$135 per person 

 

Chef's Amuse Bouche 

Homemade Bread 

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APPETIZERS 

Kampachi, blood orange aguachile, watermelon radish, blackberries, hibiscus, coriander,  

 

Earth's Palate Garden Lettuces, rosa radicchio, frisee, hidden rose apples, tahini dressing 

 

Cavaillon melon, citrus supreme, verjus sabayon,

tarragon, beef fat powder 

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Duck confit tetela, whipped goat cheese, coriander, chile arbol salsa ​ 

 

ENTREES 

Pekin Duck Breast, braised red endive, apricots, berry jus 

 

Lobster raviolo, sauce americaine, parsnip, leeks 

 

Charred lancaster farm sweet potatoes, pinenut soubise, chimichurri, salsa matcha 

 

 

DESSERT 

Vanilla winter porridge, winter berry ice cream, berry compote 

 

Raspberry and chocolate mousse, cacao brittle 

 

Homemade Sorbet 

~ 

Chef Bolivar Hilario