Tuesday, December 24th, 2024​​​

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 PRIX FIXE HOLIDAY MENU

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Homemade Sourdough Bread

whipped maple butter

 

Chef's Amuse Bouche​

 

APPETIZERS

Local Bitter Lettuces

finger lime vinaigrette, green goddess shaved brussel sprouts

 spiced cashews 

 

Fluke Tartare

yuzu kosho aioli, winter radish 

 

Roasted Cauliflower Soup

 Ossetra Caviar  

 

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​​​​ENTREES

​Pan Roasted Millbrook Venison Loin

 roasted sunchokes, hay smoked beets,

Swiss chard, juniper berries jus  

 

Corn Husk Steamed Hake

 Maine uni, carrots, fennel, celtuce,

lacto biquino peppers, brown butter yuzu 

 

Hudson Valley Pekin Duck Breast

celery root pave, roasted chestnut,

fresh white truffle, cranberry jus  

 

Seared Local Mushrooms

Gar-leek risotto, green pepper pipian sauce 

 

DESSERTS

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Apple Tarte Tatin

hay smoked ice cream 

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Chocolate Hazelnut Praline

brown butter crumb, meringue bark,

orange gastrique

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New England Cheese for two 

Port Wine Poached Pear

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after dinner sweets

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Menu subject to change based on availability

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