Easter Sunday Menu

Noon-7:30

​$95 Prix Fixe Menu

$55 Children's Menu

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Sample Menu​​

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​APPETIZER 

Ct Homemade Parker House Rolls,

 Whipped Maple Butter 

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Spring Pea Soup, Black Truffle Flan 

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Grilled asparagus, poached Farm eggs, brown butter crumbs, parmesan crisp 

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Earth’s palate romaine lettuce,

spring herb mix, shallot vinaigrette, golden beets, green goddess puree

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Scallop Crudo, lemon grass aguachile, serrano,

red onion, cilantro, coconut milk 

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Badger Sparks beet salad, stracciatella,

citrus kosho, pickled kohlrabi, sorrel, toasted pepitas 

 

ENTREE

Seared Steel Head Trout, morel mushrooms

spring garlic, sunset pee wee potatoes, trout roe  

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Wild Nettle Fettuccine,

peekytoe crab, white wine, garlic, capers, anchovies, Ronnybrook cream 

 

Roasted Bella Farm Chicken Breast Chasseurs

 salsify, chanterelle mushrooms, asparagus

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Roasted Rack of lamb,

pea and mint puree, zucchini, toasted barley, lamb jus $20 supplement

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Maple Roasted Pork

 french toast casserole, apricot jus 

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Oracle mushrooms, blue corn flour Tlayuda,

browned cauliflower puree, tiny purple onions, salsa matcha,

Earth’s Palate flowers, queso fresco (V)

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FOR DESSERT

Citrus Olive Oil Cake, Citrus Salad 

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Black Sesame Semi Fredo, Chocolate Cookie Crumb 

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Ice Cream and Sorbet 

 

FOR THE KIDS  

Soup or Salad 

Choice of 

Chicken Shnitzel

or

Ct French Toast  

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Ice Cream Sundae or Sorbet