DESSERT
Lemon Thyme Panna Cotta
Ronnybrook yogurt, strawberry and rhubarb compote,
lemon thyme shortbread 16
Rødgrød Med Fløde
vanilla-scented rice pudding,
winter berry compote, berry sorbet 16
Chocolate Hazelnut Praline
brown butter crumb, meringue bark,
orange gastrique 16
Vermont Cheeses
Quinby Farmstead Goat Brie, Barn First Creamery, West Field
Port wine poached pear puree
Jasper Hill Cloth Bound, Greensboro
Persimmon mustardo
Homemade Milk Bread 24
A Selection of Ice Creams and Sorbets 14
AFTER DINNER COCKTAILS
Ct’s ESPRESSO MARTINI
House-made Vanilla Vodka and Amaretto,
Varnelli Caffe Moka and Espresso (Irish Cream optional) 20
Mexican Espresso Martini
Spicy Tequila, Coffee Liqueur, Cointreau,
Aztec Chocolate bitters 20
LAVENDER DREAM
House Made Limoncello, Vanilla Vodka,
Wild Moon Lavender and a touch of local cream 20
HOUSE MADE SPIRITS by Karen
Served chilled or on a King Cube
Zero Prophet Coffee Infused Café Moka 16
Amaretto 16
Limoncello 16
COFFEE & TEA
Espresso 5 Cappuccino 7
French press coffee – twelve dollars - two people
we are proud to serve regular and decaffeinated
Zero Prophet coffee, Washington CT
pot of tea – seven dollars
choice of loose-leaf Harney and Sons tea
caffeinated
English breakfast, earl gray, organic bartlett pear
keemun moa feng and sencha
naturally caffeine free
chamomile, Ct flower, rooibos, decaffeinated black,
lemon verbena, ginger turmeric, peppermint
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Dessert Wines and Spirits
2006 Sauternes, Chateau Laribotte, Bordeaux, France 25
2016 Tokaji Aszu, Disznoko, 5 Puttonyos, Hungary 22
Eau –de-Vie, Poire William, Massen, France 18
Grappa di Barbera, Mazzetti D’Altavilla, Italy 14
Genepi “Yellow” by Forthave Spirits, Brooklyn NY 20
Chinato Barolo, Cappellano, Serralunga. Piedmont, Italy 18
Cognac, Tessero XO , Champagne, France 23
Bas Armagnac, Ch. De Briat, 15 year, Gascony, France 21
Nikka Coffey Grain Whisky, Hokkaido, Japan 22
2004 Port, Kopke Colheita, Portugal 19
Tawny Port 20 year, Van Zeller, Portugal 25