FROM OUR HEARTH

Homemade Seeded Sourdough Bread, Catskills maple butter 15 

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FROM THE GARDEN AND ORCHARDS 

Earth’s Palate Caesar Salad, little gem lettuce, whipped parmesan dressing, anchovies, garlic and oregano croutons 19 

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Charred Eggplant, pickled red onions, chermoula, crispy shallots, hazelnut cream, salsa matcha, herb salad 21 

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Roasted Honeynut Squash Soup, confit garlic, Thyme from the garden, cinnamon, grated ginger, toasted pumpkin seeds  17

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Roasted Badger Flame Beets, red beet mole, tahini,

shaved fennel, citrus kosho, herb and fennel fronds 18 

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Cannon Ball Cabbage, burnt cream, sesame and

aleppo pepper vinaigrette, crispy alliums 32

 

FROM THE SEA 

Island Creek Oysters on the Half Shell,

strawberry piquillo peppers mignonette 23 

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Yellow Fin Tuna Crudo, fermented gooseberries, ponzu,

pickled kombu, shiso, red plum, green scallions 21 

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Crab filled croquettes, leeks, white wine, jimmi nardello, hazelnuts, capers, cherry vinegar, cheddar cheese  24 ​

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Baked Hake wrapped in Corn Husk,

local carrots, fennel, celtuce, preserved sungold tomatoes, lacto fermented Biquiño peppers, brown butter yuzu, Sticky Rice 36 

 

Maine Lobster and Corn Risotto, corn cob dashi,

poblano pepper, epazote, and coriander 48 

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FROM THE FARM 

Tagliatelle Bolognese, Earth's Palate sauce tomatoes,

carrots, whippoorwill ground beef, red wine, Ronnybrook farm cream   28/36 

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Howling Flats Farm Chicken Pressé, delicata squash,

leeks, hen of the woods, red pearl onion, chicken jus 36

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Pan Roasted Millbrook Farm Venison Loin, hay smoked beets,

roasted artichokes, red swiss chard,juniper berry jus 48

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