FROM OUR HEARTH

 

House-Made Six Grain Sourdough Bread, maple butter 15

 

FROM THE GARDEN

Roasted Parsnip Soup, celery, cippolini onions,

winter spice, garlic, cayenne pepper 17

 

Local Bitter Lettuces

Fuyu persimmons, frisee, tahini vinaigrette,

shaved spiced cashews 19

 

Charred Eggplant, pickled red onions, chermoula, crispy shallots, hazelnut cream, salsa matcha, herb salad 19

 

Coffee and Five Spice Roasted Carrots, herbed labneh dressing, arugula, toasted almonds, ginger, dill 19 

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Seared Local Mushrooms

Gar-leek risotto, green romesco, mushroom

dashi, pumpkin seeds 32

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*Consuming raw or undercooked foods may increase

the risk of foodborne illness

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FROM THE SEA

Island Creek Oysters on the Half Shell, strawberry piquillo peppers mignonette 23

 

Maine Fluke tartare, yuzu kosho aioli, winter radish, preserved aji dulce, Asian pear, kombu, rice crisp 21

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Pan Roasted New England Hake

 Maine uni, cider beurre blanc, honey crisp apples, brussels sprouts, chanterelle mushrooms, local carrots 38

 

Seared Hokkaido Wild Sea Scallops, Hokkaido carrots, cauliflower, cognac, preserved tomato sauce 42

 

FROM THE FARM

Chicken Liver Mousse Toast, pickled candy snap grapes, crispy sage, fino sherry, aleppo pepper, shokupan  17

 

Braised Oxtail Croquettes, red wine, leeks, yukon gold potatoes, shallots, celery, cippolini onions 21

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Pappardelle Bolognese, Earth’s Palate tomatoes, carrots, whippoorwill Farm beef and local pork, red wine,

Ronnybrook Farm cream 24/34

 

Hudson Valley Pekin Duck Breast

celery root and black truffle pave,

roasted chestnut, cranberry jus 39

 

Harlem Valley Homestead Farm Braised Short Rib,

kabocha squash polenta, pumpkin seed gremolata,

dandelion greens, port wine jus 42

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